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Food and Beverage Management- Career line Courses Lesson 1

Food and Beverage Management- Career line Courses Lesson 1

 

Assessment Description

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LESSON 1 – ASSIGNMENT

1. Define the following nutritional terms in 1-2 sentences each:

  • food
  • nutrition
  • diet.

    2. List a source for each of 5 different minerals considered essential to human health. 3. List 5 foods that are a common source of fats.
    4. List 5 foods that are common sources of carbohydrate.
    5. List 5 foods in your diet that are poor sources of carbohydrate.

    6. List 3 animal and 3 plant foods that are a good source of protein.

    7. Write one paragraph explaining your opinion on the importance of nutrition in the food and beverage industry

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